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Now showing items 11-16 of 16
Classification of agarwood oil using an electronic nose
(MDPI Publishing, 2010-05-06)
Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be ...
Robot chair control using an asynchronous brain machine
(Institute of Electrical and Electronics Engineers (IEEE), 2010-05-21)
Robot chair control using an asynchronous brain machine interface (ABMI) based on
motor imagery requires sufficient subject training. This paper proposes a generalized a
brain machine interface design to investigate the ...
Voiceless Voice : An Itelligent Communication System For Physically Retarded Communities
(Malaysia Association of Research Scientists (MARS), 2010-02-04)
The system can be easily custom designed for a physically impaired person. The system can be installed on any commercial powered computer or a laptop. Our product is cost effective compared to the cost of hiring care givers ...
Determination of honey floral origin using data fusion of electronic taste and smell sensing system
(Universiti Malaysia Perlis (UniMAP), 2010-06-02)
Determination of honey classification based on floral origin requires expensive instrument and/or labor intensive expert personnel. In this study, electronic taste sensing and smell sensing systems were used to determine ...
Structural steel plate damage detection using DFT spectral energy and artificial neural network
(Institute of Electrical and Electronics Engineers (IEEE), 2010-05-21)
In this paper, simple methods for crack identification
in steel plates and their classification based on the frame based
frequency domain features is presented. Based upon the
boundary conditions and experimental modal ...
Comparison of Matlab’s multivariate analysis for qualitative and quantitative electronic taste sensing system
(Universiti Malaysia Perlis (UniMAP), 2010-06-02)
A taste sensing system has been put in place by a
team of Unimap’s researchers using an array of
sensors and ‘off the shelf’ components.
Qualitative and quantitative ‘tasting’ data
(multi-dimensions) were subjected ...