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Taste profiling of Centella Asiatica by a taste sensor
(MYU K.K., 2003)
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...
Landfill odour detection using Quartz Crystal Microbalance (QCM)
(Kolej Universiti Kejuruteraan Utara Malaysia, 2005)
Odour is considered as the main environmental pollution agent in Malaysia. Eventhough the standard permitted level has not been set for Malaysia as for air and water, but still the odour has been connsidered as one of the ...