Now showing items 1-2 of 2

    • Taste profiling of Centella Asiatica by a taste sensor 

      Shafiqul Islam, A.K.M.; Zhari, Ismail; Mohd Noor, Ahmad; Abdul Rahman, Othman; Saravanan, Dharmaraj; Ali Yeon, Md Shakaff (MYU K.K., 2003)
      A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...
    • Transient parameters of a coated quartz crystal microbalance sensor for the detection of volatile organic compounds (VOCs) 

      Shafiqul Islam, A. K M; Zhari, Ismail; M. Nizam, Ahmad; Bahruddin, Saad; Abdul Rahman, Othman; Ali Yeon, Md Shakaff; Abdul Razak, Daud; Ishak, Z. (Elsevier B.V., 2005-09)
      A PVC blended lipid membrane coated quartz crystal microbalance has been prepared to mimic human olfaction system. Transient response curves of the sensor on exposure to methanol, ethanol, chloroform, acetone and benzene ...