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Taste profiling of Centella Asiatica by a taste sensor
(MYU K.K., 2003)
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...
Disposable array sensor strip for quantification of sinensetin in Orthosiphon stamineus Benth samples
(Springer-Verlag, 2008)
A disposable screen printed array sensor strip based on self-plasticized lipid membranes combined with chemometric algorithm has been developed and applied for quantification of Orthosiphon stamineus Benth extracts. ...