Browsing School of Bioprocess Engineering (Articles) by Subject "Organoleptic assessment"
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Taste profiling of Centella Asiatica by a taste sensor
(MYU K.K., 2003)A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...