Browsing School of Bioprocess Engineering (Articles) by Subject "Fragrance"
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Analysis of major fragrant compounds from Citrus grandis flowers extracts
(Universiti Kebangsaan Malaysia (UKM)Fakulti Sains dan Teknologi, 2010)Various sampling techniques such as hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were used to extract compounds, i.e. the active components attributed to fragrance of C. grandis flowers. ...