| dc.contributor.author | Ahmad Anas, Nagoor Gunny | |
| dc.contributor.author | Arbain, Dachyar | |
| dc.contributor.author | Muhammad Syarhabil, Ahmad, Dr. | |
| dc.date.accessioned | 2012-08-03T01:43:24Z | |
| dc.date.available | 2012-08-03T01:43:24Z | |
| dc.date.issued | 2012-04-07 | |
| dc.identifier.citation | APCBEE Procedia, vol. 2, 2012, pages 125–128 | en_US |
| dc.identifier.issn | 2212-6708 | en_US |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/20559 | |
| dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S2212670812000942 | en_US |
| dc.description | Link to publisher's homepage at http://www.elsevier.com | en_US |
| dc.description.abstract | Glucose oxidase (GOx) has found a wide range of applications in chemical, food, beverage, biotechnology and other
industries. Previously we have reported that the production of GOx by a newly isolated Aspergillus terreus UniMAP AA-
1 was largely determined by Glucose, NaNO3 and CaCO3 as identified by Plackett-Burman design. In the present paper,
the influences of those elements were further investigated with one-factor-at-a-time (OFAT). The result shows that the
optimum GOx production was achieved at 4.0 %, 1.0% and 10% (w/v) for CaCO3, NaNO3 and glucose respectively | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier B. V. | en_US |
| dc.relation.ispartofseries | Proceedings of the 3rd International Conference on Biotechnology and Food Science (ICBFS) 2012 | en_US |
| dc.subject | Glucose oxidase | en_US |
| dc.subject | Aspergillus terreus | en_US |
| dc.subject | One-factor-at-a-time (OFAT) | en_US |
| dc.subject | Microbial | en_US |
| dc.subject | Enzyme | en_US |
| dc.title | Effects of selected medium components for production of glucose oxidase by a local isolate Aspergillus terreus UniMAP AA-1 | en_US |
| dc.type | Working Paper | en_US |
| dc.contributor.url | ahmadanas@unimap.edu.my | en_US |
