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dc.contributor.authorHafiza, Shukor
dc.contributor.authorAhmad Anas, Nagoor Gunny
dc.contributor.authorNor Hidayah, B.
dc.date.accessioned2012-08-03T00:46:56Z
dc.date.available2012-08-03T00:46:56Z
dc.date.issued2012
dc.identifier.citationInternational Food Research Journal, vol. 19 (2), 2012, pages 499-502en_US
dc.identifier.issn1985-4668 (Print)
dc.identifier.issn2231-7546 (Online
dc.identifier.urihttp://www.ifrj.upm.edu.my/ifrj-2012-19-issue-2.html
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/20558
dc.descriptionLink to publisher homepage at http://www.food.upm.edu.my/en_US
dc.description.abstractThe production of bioprotein by coconut dregs is found to be a novel and cheaper carbon source. Media optimization for bioprotein production from coconut dregs through solid state fermentation has been developed as a one of the approaches to increase the protein production. The utilization of these coconut dregs provides as alternative substrates and also helps in solving waste disposal problems. Among the seven media components, only NH4NO3, MgSO4.7H2O and CuSO4.5H2O were found to be significantly affecting the bioprotein production.en_US
dc.language.isoenen_US
dc.publisherUniversiti Putra Malaysia (UPM)en_US
dc.subjectBioproteinen_US
dc.subjectCoconut dregsen_US
dc.subjectSolid state fermentationen_US
dc.subjectPlacket-Burman designen_US
dc.titleScreening of significant media components for production of bioprotein from coconut dregs using statistical approachen_US
dc.typeArticleen_US
dc.publisher.departmentFaculty of Food Science & Technologyen_US
dc.contributor.urlhafizashukor@unimap.edu.myen_US


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