Now showing items 1-1 of 1

    • Antioxidant Activity and Phenolic content of Coleus blumei Benth. (LAMIACEAE) 

      Mohd Shaiful Azman, Abdul Rahim; Jailani, Salihon; Mashitoh, Mohd Yusoff; Ibrahim, Abu Bakar; M. Rizal, Martua Damanik (Universiti Malaysia Pahang (UMP), 2009-06-20)
      This purpose of this study was to select which among the factors temperature, boiling repetition, and concentration of sample are relevant in the boiling extraction to preserve antioxidants and phenol content in Coleus ...