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    • Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour 

      Rohazita, Bahari; Khairul Farihan, Kasim; Ng, Cai Xia (Universiti Malaysia Perlis (UniMAP), 2018)
      The research was aimed to determine the physico‐chemical and functional properties of mango seed flour with three different levels (Control, 3%, 5% and 10%) of mango seed flour. Chemical properties that had been investigated ...