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    • Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) 

      Tan, Boon Jye (Universiti Malaysia Perlis (UniMAP)School of Environmental Engineering, 2012-05)
      Coagulation is an important process in water treatment to reduce the turbidity of water. In this study, Abelmoschus Esculentus or more commonly known as okra pea has been used to evaluate its effectiveness in removing ...