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dc.contributor.authorNurul Iwani, Alawi
dc.contributor.authorKhairul Farihan, Kasim
dc.contributor.authorMohamed Zulkali, Mohamed Daud, Prof. Dr.
dc.date.accessioned2011-10-28T07:51:45Z
dc.date.available2011-10-28T07:51:45Z
dc.date.issued2009-07-18
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/15125
dc.descriptionOrganized by Universiti Malaysia Perlis (UniMAP), 18th - 19th July 2009 at Dragon & Pheonix, Jejawi, Arau, Perlis, Malaysia.en_US
dc.description.abstractJatropha cake is one of the best carbon sources among various carbohydrates because it is pure, inexpensive and available in mass supply. The utilization of Jatropha cake as substrate for enzyme production could be an alternative in replacing its traditional used as fodder or fertilizer especially when there is no practical way for its detoxification. Enzyme production, and microorganism uses for the fermentation activities and also the toxicity i. e. phorbol ester, lectin and trypsin inhibitor contents of the biomass will be further discuss.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesProceedings of the Engineering Postgraduate Conference (EPC2009)en_US
dc.subjectJatropha curcasen_US
dc.subjectCarbon sourcesen_US
dc.subjectProtease and lipaseen_US
dc.subjectEnzymes fermentationen_US
dc.subjectJatropha cakeen_US
dc.titleLipase and protease production from Jatropha curcas cake : A reviewen_US
dc.typeWorking Paperen_US
dc.contributor.urliwani_nia@yahoo.comen_US


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