Design aspects of bioreactors for solid-state fermentation: A review

dc.contributor.author	H.K.Q, Ali
dc.contributor.author	Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
dc.date.accessioned	2011-10-08T03:05:39Z
dc.date.available	2011-10-08T03:05:39Z
dc.date.issued	2011
dc.identifier.citation	Chemical and Biochemical Engineering Quarterly, vol. 25(2), 2011, pages 255-266	en_US
dc.identifier.issn	0352-9568
dc.identifier.uri	http://www.hdki.hr/cabeq/pdf/25_2_2011/Cabeq_2011_02_12.pdf
dc.identifier.uri	http://dspace.unimap.edu.my/123456789/14064
dc.description	Link to publisher's homepage at http://www.hdki.hr/index_en.htm	en_US
dc.description.abstract	Solid-state fermentation has gained renewed attention, not only from researchers but also from industries, due to several advantages over submerged fermentations. This is partly because solid-state fermentation has lower energy requirements, higher yields, produces less wastewater with less risk of bacterial contamination, and partly because of environmental concerns regarding the disposal of solid wastes. This paper reviews different types of bioreactors that have been used for various purposes and the recent process developments in solid-state fermentation.	en_US
dc.language.iso	en	en_US
dc.publisher	Croatian Association of Chemical Engineers	en_US
dc.subject	Classification of bioreactors	en_US
dc.subject	General features	en_US
dc.subject	Solid-state fermentation	en_US
dc.title	Design aspects of bioreactors for solid-state fermentation: A review	en_US
dc.type	Article	en_US
dc.contributor.url	dr.hayder_ali74@yahoo.com	en_US