Browsing School of Bioprocess Engineering (FYP) by Subject "Maturity -- Pisang Berangan"
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Establishment of maturity index level of ‘Pisang Berangan’ based on extracted color features at 3 different maturity stages
(Universiti Malaysia Perlis (UniMAP), 2014-06)Banana is one of the food sources which contain a lot of vitamins that are beneficial to the human body. It is a popular tropical fruit that has high market value all over the world. Currently, banana is sorted manually ...