Browsing School of Bioprocess Engineering (FYP) by Subject "Herbal plant"
Now showing items 1-3 of 3
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Boundary limit for commercial productivity of Vinca Rosea
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)The objectives of this project are to evaluate factors that affect commercial productivity, postulate the upper and lower boundary limit and to analyze limitation factor that need to considered in production of vinblastine. ... -
Chemical characterization of different types of herbs using instrumentation methods
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)A simple High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared (FTIR) methods were developed and validated for the determination of specific polyphenol components such as Rosmarinic Acid (RA), ... -
Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)Orthosiphon staminues or misai kucing is one of the recommended herbal species in Malaysia. This study was conducted to determine the effect of drying techniques on antioxidant capacity and composition of biomarkers compounds ...