Browsing School of Bioprocess Engineering (FYP) by Subject "Growth rate"
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Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)An investigation was conducted to determine the effective media condition whether in solid or liquid form for the growth of oyster mushroom mycelium. The mycelium condition in fresh and freeze – dried form also investigated. ... -
Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, ... -
The study of viability and growth kinetic of mycelium from various part and age of Oyster Mushroom ( Pleurotus Sajor-Caju) using tissue culture technique
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85–95 % of water, 3 % of protein, 4 % of carbohydrates, 0.1 % of fats, 1 ...