Browsing School of Bioprocess Engineering (FYP) by Subject "Firmness"
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Firmness evaluation of Watermelon using acoustic method
(Universiti Malaysia Perlis (UniMAP), 2017-05)Firmness is one of the most important criteria in terms of quality in watermelon grading. Firmness can be used to indicate the ripeness of the watermelon fruit. The firmness evolution of fruit during storage enabled the ... -
Monitoring of firmness evolution for round eggplant (solanum melongena l.) during storage by non-destructive acoustic method
(Universiti Malaysia Perlis (UniMAP), 2017-06)A few years ago, the inspection of impact quality and maturity for fruits and vegetables by using the different methods and devices has become the focus of extremely intensive research. This is because the quality, firmness ...