Browsing School of Bioprocess Engineering (FYP) by Subject "Browning"
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Optimization of antioxidant application in tissue culture of Harum Manis (Mangifera indica L.) for browning
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Harum Manis mango, a variety of the mango fruit Mangifera Indica L., is said to be one of the best varities in the world. In mango, successful micropropagation through plant tissue culture has been achieved through somatic ... -
Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Berangan Banana (Musa paradisiaca) was known to be one of the most commonly grown fruit crop in Malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality ...