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dc.contributor.authorSuhardy, Daud
dc.contributor.authorSiti Shuhadah, Md. Salleh
dc.contributor.authorMohd Nazry, Salleh
dc.contributor.authorFarizul Hafiz, Kasim
dc.contributor.authorSaiful Azhar, Saad
dc.date.accessioned2008-05-20T08:13:11Z
dc.date.available2008-05-20T08:13:11Z
dc.date.issued2007-06-09
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/1172
dc.descriptionOrganized by Universiti Malaysia Perlis (UniMAP), 9th - 12th June 2007 at Park Royal Hotel, Penang.en_US
dc.description.abstractMany cereal straws particularly rice straw have been used as raw materials for paper production. But the main problem for the decreased use of straw in the paper industry is the remaining of black liquor which contains lignin and silica are factors currently limiting the use of straws in paper mills. In this study, we present processing techniques and pulp properties obtained through cooking rice straw with formic acid. The results showed the silica content in straw is 9.78 % and after pulped with formic acid, the content of silica is 1.22 %. Therefore, formic acid pulping can preserve most of silica derivatives in the straw.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseries1st International Conference on Sustainable Materials 2007 (ICoSM2007)en_US
dc.subjectRice strawen_US
dc.subjectPulpingen_US
dc.subjectSilicaen_US
dc.subjectFormic aciden_US
dc.subjectSoxhleten_US
dc.subjectPapermakingen_US
dc.titleFormic Acid Pulping of Rice Strawen_US
dc.title.alternative1st International Conference on Sustainable Materials 2007 (ICoSM2007)en_US
dc.typeWorking Paperen_US


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