Browsing Journal Articles by Author "Rohazita, Bahari"
Now showing items 1-5 of 5
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Chemically modified sugarcane bagasse as a potentially low-cost biosorbent for dye removal
Saiful Azhar, Saad; Khairuddin, Md. Isa; Rohazita, Bahari (Elsevier B. V., 2010-12-15)The use of adsorbent prepared from sugarcane bagasse, an agro waste from sugar industries has been studied as an alternative substitute for activated carbon for the removal of dyes from wastewater. Adsorbents prepared ... -
Chemically modified sugarcane bagasse as a potentially low-cost biosorbent for dye removal
Saiful Azhar, Saad; Khairuddin, Md. Isa; Rohazita, Bahari (Elsevier B. V., 2010-12-15)The use of adsorbent prepared from sugarcane bagasse, an agro waste from sugar industries has been studied as an alternative substitute for activated carbon for the removal of dyes from wastewater. Adsorbents prepared from ... -
Mineralization of diazo dye (Reactive Black 5) in wastewater using recirculated up-flow constructed wetland reactor
Ong, Soon An, Dr.; Ho, Li Ngee, Dr.; Wong, Yee Shian; Chen, Siaw Fun; Viswanathan, Murali; Rohazita, Bahari (Desalination Publications, 2012)Application of a sequential anaerobic and aerobic process in a constructed wetland can enhance the treatment performance of textile wastewater. In this study, two laboratory-scale recirculated up-flow constructed wetland ... -
Mineralization of Methyl Orange-containing wastewater by integrated anaerobic and aerobic processes using spent granular activated carbon-biofilm under sequencing batch reactor operation
Ong, Soon An, Dr.; Ho, Li Ngee, Dr.; Wong, Yee Shian; Raman, Komalathevi; Rohazita, Bahari (Taylor & Francis, 2013)Mineralization of azo dye required combination of anaerobic and aerobic processes either in two stages or single stage of treatment. The aim of the present study was to evaluate the treatment performance in the decolorization ... -
Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour
Rohazita, Bahari; Khairul Farihan, Kasim; Ng, Cai Xia (Universiti Malaysia Perlis (UniMAP), 2018)The research was aimed to determine the physico‐chemical and functional properties of mango seed flour with three different levels (Control, 3%, 5% and 10%) of mango seed flour. Chemical properties that had been investigated ...