F-Oligosac: a Biofunctional Prebiotic from Recombinant Aspergillus Niger Fermentation of Sago Starch

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Date
2005
Author
Mohd. Noor, Ahmad, Prof. Dr.
Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
Noor Hasyierah, Mohamad Salleh
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Abstract
It has become tremendously obvious that current trend of industries, to get engaged in manufacturing biologic based commodities simultaneously making high profit.
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http://dspace.unimap.edu.my/123456789/8091
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