Penyelidik UPM temui potensi prebiotik daripada tepung sagu
| dc.contributor.author | Noor Eszereen, Juferi | |
| dc.contributor.url | bhpendidikan@bh.com.my | en_US |
| dc.date.accessioned | 2025-10-21T14:55:07Z | |
| dc.date.issued | 2025-01-06 | |
| dc.identifier.citation | 19 p., 1 col. | en_US |
| dc.identifier.uri | https://dspace.unimap.edu.my/handle/123456789/82846 | |
| dc.language.iso | ms | en_US |
| dc.publisher | Berita Harian | en_US |
| dc.subject.other | Universiti Putra Malaysia (UPM) | en_US |
| dc.subject.other | Penyelidik | en_US |
| dc.subject.other | Universiti Putra Malaysia Kampus Bintulu (UPMKB) | en_US |
| dc.subject.other | Tepung sagu (lemantak) | en_US |
| dc.title | Penyelidik UPM temui potensi prebiotik daripada tepung sagu | en_US |
| dc.type | Other | en_US |
