Analysis for the estimation of harumanis mango ripeness guide

Abstract

Harumanis mango ripeness easy guide research is still not exist in agricultural industry. So the consumer failed to determine and identify the ripeness of the Harumanis mango. By undergoes the study of the relationship between pulp colour with firmness and brix content, the ripene ss level can be determine by five stages. The average of mass for the mango was 417.96g. The lowest average brix content was at stage 2 which is 6.94 Brix while the highest average brix content was at stage 5 which was 15.02 Brix. For the firmness test, the equipment use was TexturePro CT V1.2 Build 9. The firmness value was decreasing©This item is protecte as the stages increasing. d The highest value for the firmnby original copyright ess was 2902.9g which at stage 2 while it decreasing rapidly at stage 5 which the loads was 810.1g. Lastly, the process of determination of colour values is by using NIR Spectrometer Ocean Blues which give the RGB value by measuring the wavelength of the colour.