| dc.contributor.author | Razmahwata, Ir. | |
| dc.date.accessioned | 2019-10-08T06:28:29Z | |
| dc.date.available | 2019-10-08T06:28:29Z | |
| dc.date.issued | 2018-11 | |
| dc.identifier.citation | p.22 | en_US |
| dc.identifier.issn | 0126-9909 | |
| dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/62220 | |
| dc.description | Link to publisher’s homepage at https://www.myiem.org.my/ | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Institution of Engineers, Malaysia (IEM) | en_US |
| dc.relation.ispartofseries | 2018 (11); | |
| dc.subject | Engineers | en_US |
| dc.subject | Engineers -- Bulletin | en_US |
| dc.subject | IEM bulletin | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Safety -- Food preparation | en_US |
| dc.title | Safety in food preparation | en_US |
| dc.type | Article | en_US |
| dc.identifier.url | https://www.myiem.org.my/ | |
