Browsing Zarina Zakaria, Assoc. Prof. Dr. by Subject "Antioxidant"

Now showing items 1-2 of 2

    • CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products 

      Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail; Khairul Farihan, Kassim; Alina Rahayu, Mohamed; Azlinda, Ali; Nor Alina, Nazri (Korea Invention Promotion Association (KIPA), 2009-12-03)
      Production of natural antioxidant via tissue culture technique.

    • Flavonone from Callus Culture of Pomelo (Citrus grandis) 

      Azlinda, A.; Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail; Nor Alina, N. (University Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2009-12-12)
      The citrus family is well known on their antioxidant activity compounds known. The complex world of antioxidant and their diversity have imposed great influence on human well being. Flavonoids are among large group of ...