Browsing School of Bioprocess Engineering (Theses) by Subject "Biochemicals engineering"
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Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques
Bread is an old nutrient that includes a large part of the food pyramid guide. Generally, fresh bread appears with brown crust, nice smell, soft, elastic and moist crumbs mouthful. In this study, control and fortified ...