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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves79

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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves0130320

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Conclusion.pdf4
Introduction.pdf3
Abstract, Acknowledgement.pdf2
Methodology.pdf2
Results and discussion.pdf2
Literature review.pdf2
Reference and appendix.pdf2

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