Intelligent 'Salai' Oven with Adaptive Controller

dc.contributor.author	Mohd Sabri, Hussin
dc.contributor.author	Sarif Hashim, Sarif Hassan
dc.contributor.author	Nor Zaiazmin, Yahaya
dc.contributor.author	Mohd Sazli, Saad
dc.contributor.author	Azuwir, Mohd Noor
dc.contributor.author	Mohd Zaki, Abd. Muin, Prof.
dc.date.accessioned	2010-06-15T01:01:32Z
dc.date.available	2010-06-15T01:01:32Z
dc.date.issued	2010-01-07
dc.identifier.uri	http://dspace.unimap.edu.my/123456789/8118
dc.description	Mohd Sabri dan ahli kumpulannya telah memenangi pingat emas di Ekspo Rekacipta dan Pameran Penyelidikan UniMAP 2009 pada 7 Januari 2010 yang telah berlangsung di Dewan Warisan, Kangar, Perlis. Ekspo kali ini merupakan kali kedua dijalankan dengan kerjasama Jabatan Pelajaran Negeri Perlis.	en_US
dc.description.abstract	This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product has softer and moister taste compared to dried or fried products.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Perlis	en_US
dc.relation.ispartofseries	Ekspo Rekacipta & Pameran Penyelidikan UniMAP 2009	en_US
dc.subject	Oven	en_US
dc.subject	Salai	en_US
dc.subject	Seafood	en_US
dc.subject	UniMAP -- Research	en_US
dc.subject	Ekspo Rekacipta dan Pameran Penyelidikan UniMAP	en_US
dc.title	Intelligent 'Salai' Oven with Adaptive Controller	en_US
dc.type	Image	en_US