| dc.contributor.author | Universiti Malaysia Perlis (UniMAP) | |
| dc.date | 2022-02 | |
| dc.date.accessioned | 2022-02-14T07:45:17Z | |
| dc.date.available | 2022-02-14T07:45:17Z | |
| dc.date.issued | 2018-12 | |
| dc.identifier.citation | 9 p. | en_US |
| dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/74121 | |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
| dc.relation.ispartofseries | PTT 374;Semester 1 2018/2019 | |
| dc.subject.other | Examination paper | en_US |
| dc.subject.other | PTT 374 -- Test | en_US |
| dc.subject.other | Food Ingredients -- Examination paper | en_US |
| dc.subject.other | Ingredien Makanan -- Examination paper | en_US |
| dc.title | Food Ingredients | en_US |
| dc.title.alternative | Ingredien Makanan | en_US |
| dc.type | Other | en_US |
