| dc.contributor.author | Universiti Malaysia Perlis (UniMAP) | |
| dc.date | 2022-01 | |
| dc.date.accessioned | 2022-02-03T02:23:58Z | |
| dc.date.available | 2022-02-03T02:23:58Z | |
| dc.date.issued | 2018-12 | |
| dc.identifier.citation | 13 p. | en_US |
| dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73901 | |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
| dc.relation.ispartofseries | ERT 426;Semester 1 2018/2019 | |
| dc.subject.other | Examination paper | en_US |
| dc.subject.other | ERT 426 -- Test | en_US |
| dc.subject.other | Kejuruteraan Makanan -- Examination paper | en_US |
| dc.subject.other | Food Engineering -- Examination paper | en_US |
| dc.title | Kejuruteraan Makanan | en_US |
| dc.title.alternative | Food Engineering | en_US |
| dc.type | Other | en_US |
