MARDI sense kesan pencemaran lebih pantas
dc.contributor.author | Intan Suhana, Che Omar | |
dc.date | 2021-10-07 | |
dc.date.accessioned | 2021-10-12T02:54:01Z | |
dc.date.available | 2021-10-12T02:54:01Z | |
dc.date.issued | 2020-12-29 | |
dc.identifier.citation | 21 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/72374 | |
dc.language.iso | ms | en_US |
dc.publisher | Utusan Malaysia | en_US |
dc.subject.other | Teknologi | en_US |
dc.subject.other | Keselamatan makanan | en_US |
dc.subject.other | Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) | en_US |
dc.subject.other | Inovasi bioteknologi | en_US |
dc.title | MARDI sense kesan pencemaran lebih pantas | en_US |
dc.type | Other | en_US |
dc.contributor.url | intansuhana@mediamulia.com.my | en_US |
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