UTM teruskan inisiatif pelestarian secara dalam talian
dc.contributor.author | Muhammad Fahmi, Mohd Nurji | |
dc.date.accessioned | 2021-06-10T02:15:41Z | |
dc.date.available | 2021-06-10T02:15:41Z | |
dc.date.issued | 2020-09-24 | |
dc.identifier.citation | 26 p., 2 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/71253 | |
dc.language.iso | ms | en_US |
dc.publisher | Utusan Malaysia | en_US |
dc.subject | Covid-19 | en_US |
dc.subject | Mahasiswa | en_US |
dc.subject | Universiti Teknologi Malaysia (UTM) | en_US |
dc.subject | Khidmat komuniti | en_US |
dc.subject | 3R Cooking Challenge | en_US |
dc.title | UTM teruskan inisiatif pelestarian secara dalam talian | en_US |
dc.type | Other | en_US |
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