dc.contributor.author | Universiti Malaysia Perlis (UniMAP) | |
dc.date.accessioned | 2021-03-23T03:06:52Z | |
dc.date.available | 2021-03-23T03:06:52Z | |
dc.date.issued | 2019-12 | |
dc.identifier.citation | 10 p. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/70422 | |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.relation.ispartofseries | ERT 426;Semester 1 2019/2020 | |
dc.subject | Examination Paper | en_US |
dc.subject | ERT 426 -- Test | en_US |
dc.subject | Food Engineering -- Examination Paper | en_US |
dc.subject | Kejuruteraan Makanan -- Examination Paper | en_US |
dc.title | Food Engineering | en_US |
dc.title.alternative | Kejuruteraan Makanan | en_US |
dc.type | Other | en_US |