Covid-19: SOP kedai makanan ketika PKPB di Selangor, KL & Putrajaya
dc.contributor.author | Anon | |
dc.date.accessioned | 2021-01-13T07:55:31Z | |
dc.date.available | 2021-01-13T07:55:31Z | |
dc.date.issued | 2020-10-14 | |
dc.identifier.citation | 1 p. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/69301 | |
dc.description | Sumber: Menteri Kanan (Kluster Keselamatan) Datuk Seri Ismail Sabri Yaakub & Majlis Keselamatan Negara | en_US |
dc.language.iso | ms | en_US |
dc.publisher | Harian Metro | en_US |
dc.subject | SOP (Standard Operating Procedure) | en_US |
dc.subject | Waktu operasi | en_US |
dc.subject | Perintah Kawalan Pergerakan Bersyarat (PKPB) | en_US |
dc.subject | Selangor | en_US |
dc.subject | Kuala Lumpur | en_US |
dc.subject | Putrajaya | en_US |
dc.subject | Covid 19 | en_US |
dc.title | Covid-19: SOP kedai makanan ketika PKPB di Selangor, KL & Putrajaya | en_US |
dc.type | Image | en_US |
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