HAR-GO bantu fahami HACCP
dc.contributor.author | Azman, Zakaria | |
dc.date.accessioned | 2020-07-16T01:27:50Z | |
dc.date.available | 2020-07-16T01:27:50Z | |
dc.date.issued | 2019-08-29 | |
dc.identifier.citation | 11 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/65794 | |
dc.language.iso | ms | en_US |
dc.publisher | Berita Harian | en_US |
dc.subject | HACCP Ready Go (HAR-GO) | en_US |
dc.subject | Universiti Putra Malaysia (UPM) | en_US |
dc.subject | Penyelidik | en_US |
dc.subject | Permainan | en_US |
dc.subject | Sistem pengurusan keselamatan makanan | en_US |
dc.title | HAR-GO bantu fahami HACCP | en_US |
dc.type | Other | en_US |
dc.contributor.url | bhvarsiti@bh.com.my | en_US |
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