Dodol teknologi enzim
dc.contributor.author | Aqilah, Mior Kamarulbaid | |
dc.date.accessioned | 2020-02-27T08:41:56Z | |
dc.date.available | 2020-02-27T08:41:56Z | |
dc.date.issued | 2019-09-02 | |
dc.identifier.citation | 24 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/64297 | |
dc.language.iso | ms | en_US |
dc.publisher | Utusan Malaysia | en_US |
dc.subject | Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) | en_US |
dc.subject | Inovasi | en_US |
dc.subject | Dodol | en_US |
dc.subject | Dodol berenzim | en_US |
dc.subject | Kuih tradisional | en_US |
dc.title | Dodol teknologi enzim | en_US |
dc.type | Other | en_US |
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