dc.contributor.author | Na Khoom, Kiang | |
dc.date.accessioned | 2016-02-21T04:28:49Z | |
dc.date.available | 2016-02-21T04:28:49Z | |
dc.date.issued | 2010-04 | |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/40880 | |
dc.description | Access is limited to UniMAP community. | en_US |
dc.description.abstract | A design and development of vinegar plant layout and output capacities study is
project to solving problem in Malaysia that no any vinegar plant of local fruit to
meet the market demand and promoting our local fruits vinegar globally in
foreign countries. Vinegar is a healthy product which contains nutrient and
vitamin. This will ease up our body illumine system and it is considered save
cost because of local fruits. Hence, to design a vinegar plant layout that suitable,
the design must consider all of theoretical of layout design such as type of layout
and the arrangement of physical facilities such as machinery, equipment,
furniture etc. Besides that, study the manufacturing flow that involve in vinegar
manufacturing and capacity of vinegar production per cycle using CPM method
to calculate production time. Takt time and cycle time taken to identify cycle
time of vinegar produce. From the results of the study, to produce vinegar of one
cycle or 1500 liters is 10 days. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.subject | Vinegar plant layout | en_US |
dc.subject | Vinegar | en_US |
dc.subject | Healthy product | en_US |
dc.title | Design and development of vinegar plant layout and output capacities study | en_US |
dc.type | Learning Object | en_US |
dc.contributor.advisor | Mohd Sabri Bin Hussin | en_US |
dc.publisher.department | School of Manufacturing Engineering | en_US |