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Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue
(Faculty of Food Science & Technology, UPM., 2013)
The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ...
Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis
(Universiti Malaysia Perlis (UniMAP), 2010-10-16)
This paper discus on the production of flavonones, one of the flavonoids compounds that correlated with antioxidants activities in callus culture of pomelo. This is an alternative strategy of producing natural antioxidants ...
Citrus grandis osbeck: Influence of mevalonic acid and linalool on limonene accumulation in callus tissues
(Universiti Malaysia Perlis (UniMAP), 2008-01)