For the best of culinary arts courses
dc.contributor.author | Anon | |
dc.date.accessioned | 2014-10-24T00:55:58Z | |
dc.date.available | 2014-10-24T00:55:58Z | |
dc.date.issued | 2014-01-09 | |
dc.identifier.citation | 18 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37503 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Service industry | en_US |
dc.subject | Centre for Tourism, Hospitality and Culinary Management (CTHCM) | en_US |
dc.title | For the best of culinary arts courses | en_US |
dc.type | Article | en_US |
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