Cutting-edge institution
dc.contributor.author | Anon | |
dc.date.accessioned | 2014-03-21T06:50:50Z | |
dc.date.available | 2014-03-21T06:50:50Z | |
dc.date.issued | 2013-06-19 | |
dc.identifier.citation | 21 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/dspace/handle/123456789/32951 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | University College Birmingham (UCB) | en_US |
dc.subject | Birmingham College of Food, Tourism and Creative Studies | en_US |
dc.subject | Private Higher Education Institution (PHEI) | en_US |
dc.title | Cutting-edge institution | en_US |
dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Newspaper Articles [41081]
Newspaper Articles