PTPL fulfils hospitality industry needs
dc.contributor.author | Anon | |
dc.date.accessioned | 2014-02-07T07:20:56Z | |
dc.date.available | 2014-02-07T07:20:56Z | |
dc.date.issued | 2013-05-12 | |
dc.identifier.citation | 13 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my:80/dspace/handle/123456789/31790 | |
dc.language.iso | en | en_US |
dc.publisher | New Straits Times | en_US |
dc.subject | Hospitality industry | en_US |
dc.subject | Culinary tourism | en_US |
dc.subject | PTPL College | en_US |
dc.subject | School of Hospitality & Culinary Arts (SCA) | en_US |
dc.subject | Diploma in Culinary Arts | en_US |
dc.title | PTPL fulfils hospitality industry needs | en_US |
dc.type | Article | en_US |
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