Business of culinary management
dc.contributor.author | Anon | |
dc.date.accessioned | 2014-01-10T01:53:08Z | |
dc.date.available | 2014-01-10T01:53:08Z | |
dc.date.issued | 2013-04-01 | |
dc.identifier.citation | 7 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/31018 | |
dc.language.iso | en | en_US |
dc.publisher | New Strait Times | en_US |
dc.subject | Sunway University students | en_US |
dc.subject | BSc (Hons) in Culinary Management | en_US |
dc.subject | Sunway University | en_US |
dc.subject | Private university | en_US |
dc.title | Business of culinary management | en_US |
dc.type | Article | en_US |
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