Mixing creativity with science in baking
dc.contributor.author | Anon | |
dc.date.accessioned | 2013-10-11T07:32:06Z | |
dc.date.available | 2013-10-11T07:32:06Z | |
dc.date.issued | 2013-01-23 | |
dc.identifier.citation | 5 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/28848 | |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Malaysia Institue of Baking (MIB) | en_US |
dc.subject | Pastry line | en_US |
dc.subject | Diploma in Baking Science and Technology (BST) | en_US |
dc.title | Mixing creativity with science in baking | en_US |
dc.type | Article | en_US |
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