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dc.contributor.authorChen, Hui Wen
dc.date.accessioned2013-08-27T08:35:11Z
dc.date.available2013-08-27T08:35:11Z
dc.date.issued2012-06
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/27734
dc.descriptionAccess is limited to UniMAP community.en_US
dc.description.abstractPhanerochaete chrysosporium or known as white rot fungus has the major ability in lignin-degradable. However, antioxidant activities of the extracts from Phanerochaete chrysosporium biomass are poorly reported. In this study, the extraction conditions for antioxidant activity of Phanerochaete chrysosporium biomass extracts were determined by using Plackett-Burman experimental design. The extraction conditions studied were solid-solvent ratio, solvent concentration, agitation speed, extraction pH, temperature, and time. Positive effect variables such as solid-solvent ratio, pH, and time were found to be 24.19, 23.57, and 2.82 respectively. On contrary, agitation speed, solvent concentration and temperature had negatively effects on antioxidant activity at -0.45, -13.73, and -18.42 respectively. Folin-Ciocalteu reagents were used to determine the total phenolic compounds while 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay was used to analyze the antioxidant activity. From the results, there were no correlation between total phenolic compounds and antioxidant activity. But Phanerochaete chrysosporium biomass extract still demonstrated antioxidant activity where the most potent radical scavenging activity showing 84.21±0.01% compares with butylated hydroxytoluene (BHT) that showed 84.5 ±0.01%.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.subjectAntioxidanten_US
dc.subjectPhanerochaete chrysosporiumen_US
dc.subjectBioactive phenolicsen_US
dc.subjectWhite rot fungusen_US
dc.subjectBasidiomycetesen_US
dc.titleEffects of extraction conditions on antioxidant activity of Phanerochaete chrysosporium bioactive phenolicsen_US
dc.typeLearning Objecten_US
dc.contributor.advisorZulkarnain Mohd Idrisen_US
dc.publisher.departmentSchool of Bioprocess Engineeringen_US


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