Now showing items 1-1 of 1

    • Intelligent 'Salai' Oven with Adaptive Controller 

      Mohd Sabri, Hussin; Sarif Hashim, Sarif Hassan; Nor Zaiazmin, Yahaya; Mohd Sazli, Saad; Azuwir, Mohd Noor; Mohd Zaki, Abd. Muin, Prof. (Universiti Malaysia Perlis, 2010-01-07)
      This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product ...