Browsing Research & Innovations by Subject "Seafood"

Now showing items 1-2 of 2

    • Chitosan Light Sensor 

      Irwana, Nainggolan, Dr.; Che Mohd Ruzaidi, Ghazali, Prof. Assoc; Tulus Ikhsan, Nasution (Universiti Malaysia Perlis, 2010-01-07)
      Chitosan is a bio-polymer which has promising potential to be investigated as an alternative light sensing materials. It is produced by treating seafood waste, especially shells from crustaceans (shrimps, crabs, lobsters, ...

    • Intelligent 'Salai' Oven with Adaptive Controller 

      Mohd Sabri, Hussin; Sarif Hashim, Sarif Hassan; Nor Zaiazmin, Yahaya; Mohd Sazli, Saad; Azuwir, Mohd Noor; Mohd Zaki, Abd. Muin, Prof. (Universiti Malaysia Perlis, 2010-01-07)
      This oven is designed to help fishermen preserve their seafood product using 'Salai' or 'Smoke' method. 'Salai' product is produced by circulating hot air with temperature usually not more than 100oC. Smoked marine product ...