Browsing Research & Innovations by Subject "Bio-vanillin"
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Reezee: Biofrangrance of paddy straw
(Korea Invention News, 2012-11-03)Reezee Biofragrance is developed through two steps bioengineering from paddy straw. The process was translated by combining two fungi which were Aspergillus niger and Phanerochaete chrysosporium.