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Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
(MDPI AG, 2012-05-10)
In recent years, there have been a number of reported studies on the use of non-destructive techniques to evaluate and determine mango maturity and ripeness levels.
However, most of these reported works were conducted ...
Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness
(Universiti Malaysia Perlis (UniMAP), 2012-02-27)
Traditionally, fruits are harvested through conventional
methods which are based on smell, texture and harvesting
time. This analytical technique has many disadvantages in
terms of objectivity and subjectivity. Electronic ...