Taking pride in culinary arts
dc.contributor.author | Anon | |
dc.date.accessioned | 2013-05-09T07:39:17Z | |
dc.date.available | 2013-05-09T07:39:17Z | |
dc.date.issued | 2012-10-17 | |
dc.identifier.citation | 23 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/25235 | |
dc.language.iso | en | en_US |
dc.publisher | New Straits Times | en_US |
dc.subject | Culinary tourism | en_US |
dc.subject | Hospitality sector | en_US |
dc.subject | PTPL College | en_US |
dc.subject | Diploma in Culinary Arts | en_US |
dc.subject | School of Hospitality and Culinary Arts | en_US |
dc.title | Taking pride in culinary arts | en_US |
dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Newspaper Articles [41203]
Newspaper Articles