| dc.contributor.author | Rosnah, Shamsudin, Assoc. Prof. | |
| dc.contributor.author | Noranizan, Mohd Adzahan, Assoc. Prof. Dr. | |
| dc.contributor.author | Yap, Pui Yee | |
| dc.date.accessioned | 2013-03-04T02:05:28Z | |
| dc.date.available | 2013-03-04T02:05:28Z | |
| dc.date.issued | 2013-01 | |
| dc.identifier.citation | p. 26-27, 29-30 | en_US |
| dc.identifier.issn | 0126-9909 | |
| dc.identifier.uri | http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/23925 | |
| dc.description | Link to publisher’s homepage at http://www.myiem.org | en_US |
| dc.publisher | The Institution of Engineers, Malaysia | en_US |
| dc.relation.ispartofseries | Jurutera | en_US |
| dc.relation.ispartofseries | 2013 (1) | en_US |
| dc.subject | Ultraviolet technology | en_US |
| dc.subject | Juice pasteurization | en_US |
| dc.subject | Food industry | en_US |
| dc.subject | Malaysia - beverage industry | en_US |
| dc.subject | Hazard Analysis and Critical Control Point (HACCP) | en_US |
| dc.subject | Good Manufacturing Process (GMP) | en_US |
| dc.title | Ultraviolet technology - an alternative to juice pasteurization | en_US |
